Camu Camu bio pulver

Camu Camu powder is made from a small, vibrant berry harvested along the rivers of the Peruvian Amazon. It carries one of the highest natural concentrations of vitamin C found in any fruit on Earth — up to 60 times more than an orange. For generations, indigenous communities have valued it for its refreshing, tart flavour and its ability to support vitality.

Our BIO certified Camu Camu powder is gently dried and milled from wild-harvested fruits, preserving the authentic taste, aroma, and full nutritional profile of this Amazonian treasure.

Benefits of Camu Camu Powder

Just two teaspoons (4 g) of Camu Camu powder deliver approximately 200 mg of natural vitamin C — more than double the daily recommended intake. Vitamin C supports immune function, protects cells from oxidative stress, boosts collagen formation, increases iron absorption, and helps reduce tiredness and fatigue.

Unlike synthetic supplements, Camu Camu powder contains a full spectrum of antioxidants and polyphenols that work together naturally. Think of it this way: synthetic vitamin C is a single note — Camu Camu powder is the whole orchestra.

TIP: Take it with a source of healthy fat (coconut oil, nut butter) for better absorption of fat-soluble antioxidants.

Main Qualities of Camu Camu Powder

Wild-harvested at peak ripeness from Peruvian Amazonian riverbanks. Gently dried at low temperatures and finely milled into a smooth, easily dissolvable powder. BIO certified — no pesticides, no herbicides, no additives. The vibrant pinkish-red colour is completely natural, coming from anthocyanins and carotenoids in the fruit's skin.

TIP: Store in a cool, dry place away from sunlight — vitamin C is sensitive to heat and light.

About the Camu Camu Fruit

Camu Camu (Myrciaria dubia) grows in the flooded forests of the Amazon basin. During the rainy season, the trees stand submerged in water for months — yet continue to fruit abundantly. This extraordinary resilience is reflected in the fruit's nutritional density: as if the tree concentrates the vitality of the entire rainforest into each cherry-sized berry. The harvest is done by hand from small boats navigating the flooded forest, making it one of the most unique harvests in the world.

Camu Camu is a "flood-pulse" species — its life cycle follows the rising and falling of the Amazon's waters. Abundance born from adversity.

Suggested Use of Camu Camu Powder

Add 2 teaspoons (4 g) to your favourite drink or meal. The bright, tangy flavour pairs beautifully with sweet and creamy ingredients — smoothies, yogurt, oatmeal, juices, teas, raw desserts, or energy balls. Add it to warm (not hot) drinks to preserve maximum vitamin C content.

Try the Peruvian classic: "refresco de Camu Camu" — powder blended with cold water and a touch of honey. The Amazonian lemonade.

Ingredients: BIO Camu Camu fruit powder (Myrciaria dubia), 5% vitamin C.

Dosage: 2 teaspoons (4 g) daily. Mix into water, juice, tea, smoothie, or food.